Vegetable Bake
INGREDIENTS (SERVES 4):
– 1/2 eggplant
– 1 zucchini
– 5 cherry tomatoes
– 1 cup quinoa
– 3 eggs
– 2 spring onion sprigs
– olive oil
METHOD:
1. Slice vegetables, drizzle in olive oil and bake in oven for 20 minutes
2. Whilst vegetables are roasting, cook 1 cup quinoa in 2 cups water
3. Mix vegetables into cooked quinoa
4. Whisk 3 eggs and add to mixture
5. Chop spring onion and mix through
6. Place in baking dish in oven for 30 minutes
